I am now hosting The Epsom Supper Club. For more details on how to book your place please click HERE.
This is a great little baking idea, easy yet so tasty. Would you believe that only three ingredients could produce something so good. Print Little Cheese Savouries by Learn To Cook Good Food Author: Laura Scott Recipe type: Appetiser Cuisine: British Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 16 A little savoury […]
This is a recipe that came from our school cookbook in which families contribute their own recipes and get featured on their own cook book page with said recipe and a photo of them with their creation. Print Learn to Cook’s Jam Hearts Author: Laura Scott Recipe type: Biscuits Cuisine: British Prep time: 20 mins Cook time: 10 […]
French beans :- Top & tail, boil 4mins, refresh in cold water. Pour over oil, balsamic vinegar, salt. Eat as a side dish or as a salad. Good with cherry plum tomatoes & black olives thrown into some olive oil. Carrots :- Peel & chop into sticks, boil 4mins. While still hot, add lots of butter & […]
Ever since I was very little I have always loved a well dressed salad. To me, that just means a combination of salt,oil and vinegar. I know it doesn’t sound like much, but if you get it right, the flavour really delivers. My first attempt at cooking involved making Robert Carrier’s French vinaigrette from his […]
One thing I have been up to recently is doing a short course on healthy eating and nutrition. It is a subject that interests me mainly because I have 3 children of my own who eat pretty well, but I do worry about the majority of children out there who don’t. As I am interested […]
Store cupboard essentials oils ( olive, sunflower, groundnut ) vinegars ( white & red wine, balsamic, malt ) salt ( table & rock ) pepper ( black & white ) sugar ( caster, soft brown ) mustards ( dijon, wholegrain, english ) stock cubes ( chicken, veg ) soy sauce ( light, dark ) tomato […]
Useful Cooking Equipment tupperware measuring spoons spatula palette knife tongs scales apron wooden spoons veg peeler grater ( fine & coarse ) colander ( draining ) sieve ( sifting ) chopping board plastic mixing bowls ( varying sizes ) tin opener scissors juice squeezer whisks ( mini & large ) pastry brush baking trays, roasting […]