I am now hosting The Epsom Supper Club. For more details on how to book your place please click HERE.
Courses
Introduction to healthy eating
This is a 2 hour class. All the ingredients you need will ...
Mastering the art of pastry
This is a 3 hour class. All the ingredients you need will ...
Tea Time Treats- The perfect Afternoon Tea party
This is a 3 hour class. All the ingredients you need will ...
The art of cake baking
This is a 3 hour class. All the ingredients you need will ...
Introduction to pizza making
This is a 2 hour class. All the ingredients you need will ...
The art of bread making
This is a 3 hour class. All the ingredients you need will ...
Latest Articles
Little Cheese Savouries by Learn To Cook Good Food
This is a great little baking idea, easy yet so tasty. Would you believe that only three ingredients could produce something so good. Print Little Cheese Savouries by Learn To Cook Good Food Author: Laura Scott Recipe type: Appetiser Cuisine: British Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 16 A little savoury […]
Learn to Cook’s Jam Hearts
This is a recipe that came from our school cookbook in which families contribute their own recipes and get featured on their own cook book page with said recipe and a photo of them with their creation. Print Learn to Cook’s Jam Hearts Author: Laura Scott Recipe type: Biscuits Cuisine: British Prep time: 20 mins Cook time: 10 […]
Learn to Cook’s tips on making vegetables more appealing
French beans :- Top & tail, boil 4mins, refresh in cold water. Pour over oil, balsamic vinegar, salt. Eat as a side dish or as a salad. Good with cherry plum tomatoes & black olives thrown into some olive oil. Carrots :- Peel & chop into sticks, boil 4mins. While still hot, add lots of butter & […]
Learn to Cook’s Simple Vinaigrette
Ever since I was very little I have always loved a well dressed salad. To me, that just means a combination of salt,oil and vinegar. I know it doesn’t sound like much, but if you get it right, the flavour really delivers. My first attempt at cooking involved making Robert Carrier’s French vinaigrette from his […]
Healthy Eating-The Benefits for Children
One thing I have been up to recently is doing a short course on healthy eating and nutrition. It is a subject that interests me mainly because I have 3 children of my own who eat pretty well, but I do worry about the majority of children out there who don’t. As I am interested […]
Learn To Cook’s Store Cupboard Essentials
Store cupboard essentials oils ( olive, sunflower, groundnut ) vinegars ( white & red wine, balsamic, malt ) salt ( table & rock ) pepper ( black & white ) sugar ( caster, soft brown ) mustards ( dijon, wholegrain, english ) stock cubes ( chicken, veg ) soy sauce ( light, dark ) tomato […]
Learn To Cook’s Useful Cooking Equipment
Useful Cooking Equipment tupperware measuring spoons spatula palette knife tongs scales apron wooden spoons veg peeler grater ( fine & coarse ) colander ( draining ) sieve ( sifting ) chopping board plastic mixing bowls ( varying sizes ) tin opener scissors juice squeezer whisks ( mini & large ) pastry brush baking trays, roasting […]
Cooking Parties
Cookery parties for children and adults. Learn to cook good food offers a range of baking parties. From cookies to muffins, authentic pizzas to crusty farmhouse bread. To read more CLICK HERE.
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