Learn To Cook’s Store Cupboard Essentials

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  • Store cupboard essentials

  • oils ( olive, sunflower, groundnut )

  • vinegars ( white & red wine, balsamic, malt )

  • salt ( table & rock )

  • pepper ( black & white )

  • sugar ( caster, soft brown )

  • mustards ( dijon, wholegrain, english )

  • stock cubes ( chicken, veg )

  • soy sauce ( light, dark )

  • tomato puree

  • tinned tomatoes

  • tabasco

  • worcester sauce

  • dried herbs ( oregano, rosemary )

  • spices ( cumin, coriander, turmeric, chilli, cinnamon, ginger, garam masala, cardamom )

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