Little Cheese Savouries by Learn To Cook Good Food

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This is a great little baking idea, easy yet so tasty. Would you believe that only three ingredients could produce something so good.

Little Cheese Savouries by Learn To Cook Good Food
Author: 
Recipe type: Appetiser
Cuisine: British
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
A little savoury pastry bite.
Ingredients
  • ½ block of puff pastry (not pre-rolled)
  • Vegemite/Marmite
  • Strong Cheddar of your choice, a generous hunk, grated
Instructions
  1. Pre heat the oven to 190 degrees.
  2. Dust a work surface with flour and roll the puff pastry into a long thin line, rectangular in shape.
  3. Spread or dot dabs of Vegemite/Marmite over the pastry. You don't have to cover every inch of the pastry.
  4. Add your cheese, then roll the pastry as you would roll a Swiss roll sponge or Roulade. In other words, longways so you end up with a long sausage shape.
  5. Using a knife cut circles of dough off the long roll of pastry about 1cm but just not too thick as they cook better this way.
  6. Place them on a baking tray lined with parchment paper and mould them into circle shapes with your hands then press down firmly.
  7. Bake in the oven for 20 minutes.

 

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