Little Cheese Savouries by Learn To Cook Good Food

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This is a great little baking idea, easy yet so tasty. Would you believe that only three ingredients could produce something so good.

Little Cheese Savouries by Learn To Cook Good Food
Recipe type: Appetiser
Cuisine: British
Prep time: 
Cook time: 
Total time: 
Serves: 16
A little savoury pastry bite.
  • ½ block of puff pastry (not pre-rolled)
  • Vegemite/Marmite
  • Strong Cheddar of your choice, a generous hunk, grated
  1. Pre heat the oven to 190 degrees.
  2. Dust a work surface with flour and roll the puff pastry into a long thin line, rectangular in shape.
  3. Spread or dot dabs of Vegemite/Marmite over the pastry. You don't have to cover every inch of the pastry.
  4. Add your cheese, then roll the pastry as you would roll a Swiss roll sponge or Roulade. In other words, longways so you end up with a long sausage shape.
  5. Using a knife cut circles of dough off the long roll of pastry about 1cm but just not too thick as they cook better this way.
  6. Place them on a baking tray lined with parchment paper and mould them into circle shapes with your hands then press down firmly.
  7. Bake in the oven for 20 minutes.


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